Brown Fruits
Brown might seem like a quiet, simple color, but brown fruits are anything but boring. They’re rich, earthy, and often full of surprises when it comes to their taste. From soft, sticky dates to the sweet treat of sapodilla and the tangy twist of tamarind, brown fruits have just as much to offer as any other color.
The brown color can come from different natural changes. Sometimes it’s from drying out in the sun, like with the dark brown of dates. Other times, it’s a sign the fruit is ripe and ready to eat, like with tamarind or sapodilla. In these cases, the color comes from natural plant compounds like tannins and melanin, which develop as the fruit ripens.
List of Brown Fruits
Here is a list of fruits that are meant to be brown when they’re ripe and delicious, unlike bananas or pears, which turn brown only when they’re past their prime.
All Brown
- Dates
- Tamarind
- Sapodilla/Chikoo
- Medlar
Brown on the Inside
- Wood Apple
Brown on the Outside
- Kiwi
- Longan
- Jujube/Chinese Date
- Mamey Sapote
- Snake Fruit/Salak
- Lanzones/Langsat
- Baobab Fruit
- Cupuaçu
Brown fruits might not look like much, but they bring new flavors and fun stories from around the world. Dates, for example, have been around since 6000 BCE, nearly 8,000 years ago. It’s amazing how something so small can carry the legacy of ancient civilizations.